Trying to figure out whether the turkey's actually done? Or what to do when it catches fire? We have a few toll-free phone numbers you might want to keep handy.
OSU Extension Service's Food Safety Hotline
open: Tuesday, 11/24 and Wednesday, 11/25 from 9:00 AM–4:00 PM
800-354-7319
USDA Meat & Poultry Hotline
open: Weekdays, 7:00 AM–1:00 PM
Thanksgiving Day, 5:00–11:00 AM
888-674-6854
Butterball Turkey-Talk Hotline
open: everyday (in November & December), 6:00 AM–6:00 PM
¡y en español!
800-288-8372
talkline@butterball.com
