Wednesday, October 21, 2009

Turkey hotlines

Ian Crowther's Turkey Much Information
Creative Commons!
Need some cooking help for Thanksgiving?

Trying to figure out whether the turkey's actually done? Or what to do when it catches fire? We have a few toll-free phone numbers you might want to keep handy.

OSU Extension Service's Food Safety Hotline
open: Tuesday, 11/24 and Wednesday, 11/25 from 9:00 AM–4:00 PM
800-354-7319

USDA Meat & Poultry Hotline
open: Weekdays, 7:00 AM–1:00 PM
Thanksgiving Day, 5:00–11:00 AM
888-674-6854

Butterball Turkey-Talk Hotline
open: everyday (in November & December), 6:00 AM–6:00 PM
¡y en español!
800-288-8372
talkline@butterball.com